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Spiced Rum & Dry

Spiced Rum & Dry

  • 30ml spiced rum
  • 125ml CAPI Dry Ginger Ale
  • 1 lemon wheel
  • 1 cinnamon stick
  1. Add 30ml your favourite spiced rum to a collins glass.
  2. Add ice and top off with CAPI Dry Ginger Ale.
  3. Garnish with a lemon wheel and cinnamon stick.
Dry Ginger Ale

Dry Ginger Ale

Everyone loves a natural ginger. That’s why our Dry Ginger Ale is crafted from the best quality ginger extract. And we find the best way to express the perfect balance of cold-pressed citrus and gingery warmth is to let all-natural ingredients speak for themselves.

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