Waters
Our natural mineral water is sourced from a deep, protected aquifer located within an ancient volcano in the Central Highlands of Victoria. Sustainably sourced, we only bottle what’s required each month.
Our Sparkling Mineral water is sourced locally from Mineral Springs in the Victorian Highlands. And to reduce carbon emissions from travel, we bottle directly at the source.
Sparkling Mineral Water is drawn from the ground and contains a range of minerals. Mineral Water is generally best for drinking by itself for hydration or to complement a meal.
Soda water is generally used to mix with a spirit. It’s free of any flavour, and also has a higher carbonation level than our Sparkling Mineral Water which is intentional to hold up to dilution of ice and spirits.
Our Sparkling Mineral Water comes out of the ground naturally carbonated. Due to the way the water travels through rock formations and its naturally occurring mineral makeup, it reaches the surface of the ground already bubbly.
— ANDREW MCCONNELL, CHEF AND RESTAURANT OWNER
— GUY GROSSI, CHEF AND RESTAURANT OWNER
— QT HOTEL, MELBOURNE
Unlike European water, which can travel weeks in temperatures of up to 70 degrees before arriving in Australia, our water is bottled locally, from springs in the Victorian Highlands. A shorter transit time means you’re drinking fresher water with a smaller carbon footprint.
From Kyneton Victoria to Melbourne, CAPI's water travels approx. 85km
From Italy to Melbourne via Singapore, Europe water travels approx. 20,000km
Don’t want to wait for delivery? Just enter your address or postcode to find CAPI at a stockist near you.