The Beach Dog

The Beach Dog

Ingredients
  • 30ml vodka or gin
  • 125ml CAPI Low Sugar Grapefruit
  • One grapefruit wedge
  • Salt to rim glass
Method
  1. Salt the rim of a collins glass.
  2. Add your favourite vodka or gin.
  3. Fill the glass with ice and top off with CAPI Low Sugar Grapefruit Soda.
  4. Garnish with the grapefruit wedge.
Glassware
MADE WITH

Made from the finest Aussie fruit, our Low Sugar Grapefruit Soda delivers bright citrus tang with less than 7gm of sugar per serve. Capturing the unique bold and bitter flavour of ruby grapefruit, it’s sweetened subtly with monk fruit extract. Perfectly balanced, with a grown up taste profile, refreshment never tasted so satisfying.