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Behind The Bar

Welcome to Behind the Bar. In our first edition, we’re diving into seasonal trends, sharing practical tools to help boost your bottom line, and introducing the people behind CAPI who are here to support your venue. Stay ahead with insights that drive better drinks, and better outcomes.

Winter Mixers

Craft deeper, richer drinks this winter with CAPI’s all-natural mixers. Explore flavour pairings and recipes built to add warmth and complexity to your menu.

Winter Mixers

Winter Mixers

Crafted with fresh, natural botanicals and zero artificial ingredients, our classic mixers and sodas are built for bold winter flavours. Whether you’re pairing with darker spirits or serving straight up, they’re a timeless way to add depth and warmth to your drinks menu.

250mL & 750mL | Spicy Ginger Beer, Soda
250mL only |
Dry Ginger Ale, Spicy Cola, Lemonade

Flavour Pairings

Flavour Pairings

With warm, spicy notes and citrusy undertones, these drinks are a seamless match for whiskey, rum, tequila, or even coffee. Finish off your serve with a cinnamon stick, fresh ginger, or a twist of lemon or orange.

Winter Recipes

Explore All
Spiced Rum & Dry

Spiced Rum & Dry

Made with Dry Ginger Ale

Black & Tan Kinda

Black & Tan Kinda

Made with Spicy Ginger Beer

Whiskey Smash

Whiskey Smash

Made with Soda

Kalimotxo

Kalimotxo

Made with Cola

Mineral Water

Premium water, premium experience. Our natural mineral water enhances your venue’s offering, providing guests with a high-quality, Australian-sourced option that pairs effortlessly with food and drinks.

Why Premium Water Matters

Why Premium Water Matters

Locally sourced and naturally premium, CAPI water drives more than just a great guest experience - it drives profitability. Offering a high-quality bottled water option helps to lift spend per head, without adding complexity to service.

Our Formats | 250mL, 500mL & 750mL

Bottled Water

Bottled Water


✔️ Higher profit margins

✔️ Upselling opportunities to grow average spend

✔️ Perceived quality

✔️ Consistency in carbonation and taste

✔️ Improved hygiene

✔️ Ease of service

✔️ Re-coup 10c Container Deposit Scheme per bottle

Tap System

Tap System


✖️ High upfront installation costs

✖️ Maintenance & replacement

✖️ Labour costs – cleaning and filling

✖️ Energy consumption

✖️ Perceived quality / guest experience

✖️ Consistency of taste

✖️ Hygiene issues from improper line maintenance

✖️ Waste disposal of used filters and Co2

WATER CASE STUDY

See how one Melbourne venue is boosting sales with bottled water.

This 100-seat restaurant, open seven nights a week (plus lunch Friday to Sunday), is selling an average of 20 cases of CAPI water each week, helping to drive strong sales and lift annual profitability.

ANNUAL WATER PROFIT

$0

Annual profit from CAPI bottled water sales

ANNUAL WATER REVENUE

$0

Annual revenue from CAPI bottled water sales

Meet The On-Premise Team

Meet The On-Premise Team

With a deep understanding of the hospitality sector and a combined two decades of industry experience, our on-premise sales team excels at building and maintaining strong relationships with customers and distributors, driving growth and ensuring CAPI's premium products remain a staple in the market.

(Left to right: Isabella, Jade, Mykala)

Isabella Incretolli
On Premise Account Executive | isabella.incretolli@capi.com.au

Jade Williams
National Sales Manager | jade.williams@capi.com.au

Mykala Summers
Business Development Manager | mykala.summers@capi.com.au

We Proudly Partner With Australia's Leading Wholesalers

ALM
Sun Road
Paramount Liquor
Shawparth
Brewing Brands
Nelson Wine
Looking to stock our drinks?

Looking to stock our drinks?

We’d love to help. If you already have an account with any of the wholesalers listed above, you can start ordering straight away. Otherwise, hit the button below to view our full list of wholesalers or to make a wholesale enquiry.