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Island Mimosa

Island Mimosa

  • 60ml chilled CAPI Charred Pineapple
  • 90ml sparkling wine
  • 1 pineapple leaf
  1. In a cocktail coup add chilled CAPI Charred Pineapple Soda
  2. Top off with sparkling wine and garnish with a pineapple leaf.
  3. If you want more booze, add 120ml rum or tequila.
Charred Pineapple

Charred Pineapple

Sweet, tropical pineapple meets bright Australian lime and caramelised sugar. Our Charred Pineapple Soda strikes an effortless balance between tart and sweet that will keep you sipping. Carefully crafted as the ultimate mixer for dark spirits like rum and whiskey, it's also your secret to reinventing tequila and vodka cocktails. Taste the tropics and elevate your cocktail game.

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