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Palm Tree Chiller

Palm Tree Chiller

  • 360ml CAPI Charred Pineapple
  • 360ml coconut water
  • 40ml lime juice
  • 1 pineapple wedge
  • 1 pineapple leaf
  • Optional: 120ml rum or tequila
  1. In a blender add CAPI Charred Pineapple Soda, coconut water, lime juice and 2 cups of ice.
  2. Blend until smooth and thick.
  3. Pour into rocks glasses and garnish with a pineapple leaf and wedge
  4. If you're making it boozy add alcohol before blending.
Charred Pineapple

Charred Pineapple

Sweet, tropical pineapple meets bright Australian lime and caramelised sugar. Our Charred Pineapple Soda strikes an effortless balance between tart and sweet that will keep you sipping. Carefully crafted as the ultimate mixer for dark spirits like rum and whiskey, it's also your secret to reinventing tequila and vodka cocktails. Taste the tropics and elevate your cocktail game.

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