Fruit-forward, sessionable spritzes are surging on spring menus as guests look for bright citrus and tropical profiles that feel refreshing, photogenic, and lower in ABV. Global on-premise cocktail engagement is strong (cocktails are now the 4th most popular category out-of-home), with flavour exploration and no/low options rising fast (CGA). In Australia & New Zealand specifically, Gen Z is disproportionately cocktail-curious - around 31% of Gen Z choose cocktails when they’re out, making them a high-value spring audience for venues.

Moderation is reshaping menus. Guests are opting for lighter options more than ever. Forecasts from IWSR place the no and low alcohol category at a combined +4% volume CAGR through 2028, with no alcohol alone driving +7% CAGR (IWSR). This means guests are increasingly looking for lighter spritzes and alcohol-free riffs that deliver full flavour without full strength. Offering a spectrum of drink options - from classic to low-ABV to zero-alc - keeps groups ordering together and venues capturing more spend.

Sweet, tropical pineapple meets bright Australian lime and caramelised sugar. Our Charred Pineapple Soda strikes an effortless balance between tart and sweet that will keep customers sipping. Carefully crafted as the ultimate mixer for dark spirits like rum and whiskey, it's also your secret to reinventing tequila and vodka cocktails. Taste the tropics and elevate your cocktail game.

Format | 12x 750mL glass bottles

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